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It used to be, now I can afford to buy a whole tenderloin, cut steaks, make au poivre and asparagus for 6 for a quarter of the price. Kinda hard to justify the trip.

Regrettably, I have not. I rarely venture out of Palm Beach County. I've heard good things and it's on my list to try now that Okeechobee Steakhouse raised their prices.

Heck, I was happy with the shrimp fra diavolo at Da Nico in Little Italy followed by a cannoli at Ferrara. I can make a steak at home as good as almost anywhere except maybe Okeechobee Steakhouse because their au poivre is better.