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  1. Fluffhead

    OT: Restaurant and Food Thread - Clemson version

    They have some great storytellers. The python hunters one is wild: https://bittersoutherner.com/pythons-of-the-everglades But really, all of their stories are done well. The Angola Prison, the revival of Florida's oyster industry, and the Moonshine ones were some other recent favorites.
  2. Fluffhead

    OT: Restaurant and Food Thread - Clemson version

    I grew up in South Florida but have been in the South for 10 years now, plus 5 years in New Orleans, which is its own thing separate from the South. It is an interesting part of the country to live in - good points, bad points as everywhere. There is a small publication called the Bitter...
  3. Fluffhead

    OT: Restaurant and Food Thread - Clemson version

    How I hate the small plate. I hope it ends with Covid. I don't need to hear a 10 minute shpiel about we cook what is local and in season, and I do not want to hear that "Chef will send food out as it is ready." If I order a salad or traditional starter, a pasta dish, and a steak dish, send it...
  4. Fluffhead

    OT: Restaurant and Food Thread - Clemson version

    Some good breweries too... Birds Fly South is right next door to White Duck. 8th State Brewing is also top notch. Have not been, but hear good things about Oak Hill, Topsoil, and The Anchorage for more upscale type of places. I think their location of Husk is closed, but Sean Brock is not...
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