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Hey man... waaàtch yoself... Olive Garden is good eat'n

I'm always fascinated about other industries. Would you oversee the locations? Rotate on a schedule at each location while other chefs covered down for you in the other kitchens? Why do I imagine you going all ****'s Kitchen if you found out one of your chefs was an FSU fan... 🤣

Patrons just stopped coming and then the added gut punch was all the muppet-esque restrictions/policies that increased the overhead costs. Is that about right? Tough times for your industry to be sure, even for the most efficiently run organizations. To be sure, the weak were culled, but I...