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Personally, I like sprouts so I just roast them pretty much until charred with a little bacon fat and then a little bit of minced garlic, olive oil and some coarse salt. For holidays and whatnot, I break out the sweet glazes. And I'll do the occasional balsamic also. It's all good. Now back to...

****, you're doing the brussel sprouts dirty like that? A little bacon and maple glaze and they're money

The only time I would want either of those bums to be good would be if we had beaten them and were in some kind of strength of schedule tie-breaker where we’d need as many quality wins as possible.

This often gets forgotten in the “Erickson wanted him to play DB” conversation. Everyone wanted him to play DB. There’s a reason why he ended up at San Diego State and not one of the dozens of P5 programs that wanted him.

In fairness, you could say the same thing about Miami. It's not likely that TVD will be playing with him.

I spelled it the way the person I quoted did.

Why is there so much schtick on a college football message board?