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100% correct. Whenever I have a party at my house, my ribs are in high demand and they go fast. Sometimes before I even have a chance to grab some for myself. I've learned when to serve certain items and I never serve everything at one time. The good stuff doesn't come out until I'm 100% done...

That steak is perfect. Quick sear on each side and cold in the middle. @caneinorlando brine makes all the difference in the world. Pork chops, chicken, I even brine my fish before I smoke it. Keeps everything moist on the inside and gives just the right amount of salty flavor.

My first foray was a Brinkman vertical that was decent but not enough vents to control temperature. If it started getting too cold, you literally had to open the door to get the temperature back up. It was a good entry level model though, since it was reasonably cheap. I really like the WSM. Get...

What's everybody's favorite barbecue tools/methods? I'm a pretty casual pitmaster, no competition rigs or professional gear. I've got a Weber Smokey Mountain vertical smoker that I really enjoy. I'll usually start with some lump charcoal in a chimney starter then add chunks of wood as I go to...

Don't bother bringing a smoker to games. There's not nearly enough time. I would recommend bringing a regular grill. You can pre smoke your ribs, brisket, pork butt, etc and on game day you can just throw it on the grill to finish the job/ heat it back up. My buddy has a Coleman portable gas...