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To each His/Her own, but I'm not a fan of smoked ribs, like em' hot & fast with a lil' bit of pull.

I've never pressure cooked em', but boiled ribs finished in the oven if done right are pretty good.

Does Vilma still own that BBQ spot in Coconut Grove I think it was?...for those that have tried it is it any good?

Lums used to have a bomb *** egg, grits, sausage, & toast breakfast, buttered grits just pouring off your plate, cheap too. Their pigeon peas & rice was fiya too.

Best way to cook BBQ, ******* that offset $h!t.