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Ok, I give lol. PLEEZ post your French Onion. Can't Ever get enough of that!! And you are completely right, can be a perfect meal.

Thanks for the memories! It's Great to be a Miami Hurricane!

I know it's developed and all, but the area still reminds the most of old Floridah

Santa Rosa one of my retirement spots..

Norman van Aiken, one of original "mango gang". Fusion KingPin. Your boy Creehan rings a bell...

Orlando

What do you think of Norman ? His place there is suppose to be lights out

Yeah in Napa. Your buddy doing well for sure. NYC tough town to stay on top, food or anything lol.

No doubt French Laundry, Per Se top shelf but Jose trained under the Maestro...and btw, spacing on names, but chefs at Alinea and Eleven Madison Park might be worthy of your vote too

O town just got a rock star chef Jose Andres....dude is the deal

"Talking Mexican" come on mane

Maybe got name mixed up, thought it was Pizza Bruno on Curry Ford off Colonial

BBQ probably one of toughest to manage cause of timing, etc unless you are Franklin and know you will sell out whatever comes off within minutes, got to help the quality and profit making immensely. BTW, are Bruno's garlic knots really da bomb over the pizza even?

Too bad. You know better than us cause you're a pro, but expanding any business is not easy let alone a food establishment if only cause you can't be 2 places at once.

The original 4 Rivers Smokehouse in Winter Park not bad (last tried couple years back). Not traditional que, but Ravenous Pig used to roast whole hog once a month back awhile, not sure if still doing. Like @caneinorlando rec'd it's still a solid all around choice (if pig ears on menu, must get).