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Exacto

Makes me want to take more trips to the Panhandle.

I looked up Creehan. He has a restaurant, catering business, and a self-branded sauce.

@SpikeUM, to illustrate, I do not know what any of the bold means. I can look it up, but I do not actually know as I type this. I don't walk in Michelin Guide circles at all.

I've been to Tigre, Zak, Havana Harry's, Versailles, Sanguich (in one of my old neighborhoods). I'm a dive bar person. I'm not interested in fancy restaurants at all. I also think Versailles has been garbage for years in terms of actual product.

We have the foods!