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Smoked chuck roast

How big is that brisket? Looks like it could be 20ish pounds. How long was the smoke?

I’ll show y’all when it’s done. I smoked a chuck roast seasoned with salt, pepper, garlic powder, onion powder, and paprika (off the half of cow we got butchered) that about halfway through I put in a covered cast iron with butter, ranch seasoning, and pepperoncini peppers. Will shred it and...