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  1. Artist Formerly Known As

    OT: Restaurant and Food Thread

    Checked out the treehouse in New Smyrna right next to the garlic. Better food and drinks IMO. Cool atmosphere as well
  2. Artist Formerly Known As

    OT: Restaurant and Food Thread

    Best turkey I’ve ever had
  3. Artist Formerly Known As

    OT: Restaurant and Food Thread

    Homemade lobster roll and sweet tater fries last night Bird ready to go on the smoker today. Who needs to go out to eat?
  4. Artist Formerly Known As

    OT: Restaurant and Food Thread

    Bird is brining tonight
  5. Artist Formerly Known As

    OT: Restaurant and Food Thread

    I will be smoking a turkey this weekend. Leaning towards Cajun. Will update with pics Saturday.
  6. Artist Formerly Known As

    OT: Restaurant and Food Thread

    I’ve been there a handful of times. The atmosphere is very interesting and unique. I’ve had better Italian food, but it’s pretty good. There’s another cool looking restaurant just down the road. The treehouse looking one? I’ve wanted to try that.
  7. Artist Formerly Known As

    OT: Restaurant and Food Thread

    Final product
  8. Artist Formerly Known As

    OT: Restaurant and Food Thread

    I have a camp chef pellet smoker The pork butts are from a local butcher shop. They get their meat local and never frozen. Gonna be a good few weeks. Should be getting half a cow from my in law’s neighbors. My in laws own the pasture they graze in so I know exactly where they’re coming from...
  9. Artist Formerly Known As

    OT: Restaurant and Food Thread

    Two pork butts ready for a smoke tomorrow. Both about nine pounds. Local made rub. Will be smoking at 225 over applewood. Probably about 11 hours.
  10. Artist Formerly Known As

    OT: Restaurant and Food Thread

    At the turn of the century, St Louis was like the 3rd biggest city in the country and hosted a World’s Fair. Those blue collar cities have gotten hit hard.
  11. Artist Formerly Known As

    OT: Restaurant and Food Thread

    Anybody in the Nashville area, Urban Grub was one of my favorites when I lived there. Real good modern southern food. Five Daughters for some delicious donuts.
  12. Artist Formerly Known As

    OT: Restaurant and Food Thread

    I love the Lou haha. I’d never live there again, but it’s good for a weekend. It’s kinda funny how downtown is one of the ****tier parts of the city with less than great restaurants and bars
  13. Artist Formerly Known As

    OT: Restaurant and Food Thread

    That’s awesome. I went to undergrad in St. Louis and grad school just across the river, so I love the area. My brother still lives there. Lot’s of good BBQ in St. Louis. Pappy’s and Sugarfire are both excellent as well. My brother has taken me to a few hole in the wall places that the names...
  14. Artist Formerly Known As

    OT: Restaurant and Food Thread

    My favorite meals come out of my smoker. Bogart’s Smokehouse in St. Louis is my favorite BBQ joint. Granted I haven’t had any of the highly acclaimed Carolina spots, but that’s not typically my type of BBQ
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