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In NC, they fry seafood Calabash style. Light breading with little seasoning. I’ve tried fried oysters and they were OK but a little chewy and gritty. I much prefer the shrimp and clams. They use sea scallops that I think are tough and gritty. I prefer the smaller, more tender bay scallops.

Is Abaco still in business? When I worked for that wholesaler in the late 70’s/early 80’s, Long Island oysters were supposedly the cream of the crop. We sold them to some of the best restaurants in Dade, Broward, and PB counties. Got them in on Thursdays so we could ship them out on Friday...

That oyster was buried in all that other great stuff so you probably didn’t even know it was there. Lol. CAN NOT eat them raw. I used to work with a guy at a food wholesaler in FT Laud whose wife’s family owned the largest seafood company in the Bahamas - Abaco Seafoods. @SWFLHurricane has...