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Whats cheaper. Not chicken breast, not where I buy them. The only issue with tenders is that one white tendon thats in them.

I hear you but to be fair you said you've never used tenders, so you dont really have a base to judge them off. Plus they are so cheap. I buy mine from Fresh Fields Farm for $1.19 a lb, just cant beat that price. I usually make this meal for 8 to 10 people, usually for 3 or 4 at my house then I...

Im not a big fan of smoked foods. Even when I get deli cuts I dont like meats that are smokey flavored. I also have not done much smoking of meats so even if I liked it I dont have the skills set to probably pull it off. Lastly im not a very patient person so sitting around and waiting for a 12...

Same concept to a degree. They come out so tender its amazing, plus your not waiting around for 3 or 4 hrs. I dont have time for all that.

Any one use a pressure cooker to cook Bbq ribs. If not its super easy and super fast. I have a 10qt pressure cooker and it will make 3 4 slabs at once. about 19-21 min then on a cookie sheet and under the broiler in the oven for just a few min. Got to keep an eye on them once you add sauce and...

Make some chicken marsala. Little chef hack for you, buy chicken tenders instead of breast. Still put the tenders in a gallon zip lock bag and pound them out so they are all the same thickness. But those tenders are so much more tender its makes a huge difference.

LOL . Swab the deck for left over egg yolk. Thats gold.

Sounds sort of how I eat mine at Waffle House. lol . I like the round little sausage patties. I dice them up and do the same thing with the eggs. Got to have the white toast with tons of butter on it. lol . Not healthy at all but so good.

My grand mother made a version that was pretty inane. It was like half banana pudding like you would expect, but the kicker was she made it also like bread pudding. It made it a bit more dense and not so much like a pudding. Thats the best way I can describe it. She was an old school southern...