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There were a number of Freeze fans. @Rellyrell said it well. Great coaching plus a willingness to be a slimeball and get in the mud with the others is a dangerous combo when you give that guy NIL resources Thread 'On The Record' https://www.canesinsight.com/threads/on-the-record.173772/

Be patient Empy. Our spies have captured some footage in Tallahassee. We have our best codebreakers on it now trying to figure out if Doak is on fire or if their block is hot and got a verbal commitment today.

💯 You give @Confidence1000 the Omar Epps whenever he gets a little big for his britches

Good bust @JamesQuall @Odysseus This wasnt even low hanging fruit. This was a road apple.

Wow. Thats a bummer. I can honestly tell you that was some sort of outlier. Everyone knows Pepe's..they are great at marketing their brand. But a lot of the locals will tell you Modern has the better pie. Zupardi's is good as well.

Bro. That looks **** as ****. Enjoy.

Say it loud. That aint even pizza man

Yeah they do have a habit of burning it a little too much. Modern Pizza is better than Sallys and Pepes in New Haven.

NYC has the best ******* bagels. Its the water

Absolutely on the vinegar for pork. It pairs well with pulled pork especially…pork ribs ok, but not on beef.

I love a dry rub 1st and foremost. But Im with you on STL/KC/TX sauce. I’ve actually come sround to NC vinegar based sauce. I was against it for years and then tried it again recently. To my surprise I enjoyed. Hard pass on the AL sauce.

This man knows how to order. Im a big fan of getting my bbq with the sauce on the side. Some places can put a little too much. I like to control the meat to sauce ratio. I also like to have a few bites without the sauce and really just enjoy the flavors of the meat on its own @Confidence1000...