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:pgdead:

Are you actually checking my Yid bona fides? I reek Heeb. 😂 Those other things are fine in rugalah or strudel.

I only know chocolate Babka. When I was in school in DC, there was a place that made chocolate babka French toast.

I know what you mean though. 😂

The definitions of “well-marbled” and “a little bit of fat” on this site have disparate interpretations.

Latkes go with that. Knishes are different.

We each get our own. Now will we be having kasha or potato knishes?

I can do a half sour or not sour and I’ll take a Dr. Brown’s Cream

You like clogged plumbing. Got it.

Good frame, ok helmet…. If we’re going by movie star standards. I think we hold these girls up to a high standard for normal life. If she wasn’t a public person and we saw her in Starbucks or the Supermarket, we m sure I’d like what I saw.

I love how you can turn on a dime from stadium talk and NIL to the host of UM Love Connection

Yeah, some of the ideas of “marbling” on here consists of a lot of the white part and very little of the red part. When I’m in a ****** deli - which has been a while - I order that brisket, corned beef or pastrami on rye with mustard extra lean.

Get em, Citizen!

I guess me, @OriginalCanesCanesCanes and a few others really are in the minority on here preferring lean cuts of meat.