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@TheOriginalCane ....tell these folks about HotDog Heaven on E. Colonial...

My kids would do that, and it'd drive me loony....once they got older, then the ketchup stopped Thank God...

One thing about me....I'd much rather have my Hotdog grilled vs in boiling water. I realize most places have them in the water (even Hotdog Heaven does, which is fine. But there's something about a Hotdog, Brat, or Sausage off the grill that appeals to me. There's a place in Clifton New Jersey...

Not sure...back in the 70s and early 80s Lums was pretty spot on....But Man o Man....Hot Dog Heaven in Orlando has been an institute since 1985...Mike the owner retired 2yrs ago...but his kids are doing a fantastic job keeping the tradition going.

Love Brats as well...but I wouldn't classify them as Hot Dogs...more Sausage. I can put caramelized onions on just about anything. Johnsonville Products are pretty good as well. The Beef Hot Links and Jalapeño and cheddar are Great grilled.

Friggin Love a Sabrett with the red onion sauce...been a staple in NYC since the 40s...

Love them as well....but Sabrett ain't no joke as is Nathans.

At home....I'm a Hebrew National Guy...simply because of the quality ingredients. And normally Guldens spicy Brown, or Deli mustard. Not that yellow crap. I Love ***** Dogs with Guldens...and if I'm in NYC A Sabrett with the Onion sauce is a must. When I'm in Orlando....Hot Dog Heaven is...