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I would. I’ll likely pick up another bottle if I’m over at that shop in the next few days.

Another one that I had been really looking forward to trying, tried and enjoyed it a lot is Weller FP. EHTBP is also a tasty devil.

What were your thoughts across the board there?

Ok so I’ve had pours of Fable & Folly the last two nights as well as a Clyde May’s pick. I’ve also been drinking this Old Elk Wheated this week. I am enjoying these two over the Fable & Folly, at least right now.

That’s wonderful!

I will try again this evening for an updated account. Your point is well taken. I saw it and saw it and saw it and said, these things have a tendency to disappear and then become very pricey to obtain or there is Muckety Muck which I still see everywhere — which will this be? So I said, ****...

https://www.prnewswire.com/news-releases/russells-reserve-introduces-annual-single-rickhouse-collection-with-inaugural-release-from-legendary-retired-rickhouse-camp-nelson-c-301614675.html

Good Evening!

Merry Christmas 🎄

Round 2 Cheers 🥃

And to all a good night… Happy Holidays

It’s the Buffalo Trace Bourbon Cream. I first had it at the distillery with root beer, which I’ve had several times since. Tonight I am drinking it solo out of the refrigerator. I’ve had it over ice, mixed with Buffalo Trace for extra zest… others have added it to coffee or hot chocolate like...

Today was an excellent day finding this guy. I asked my kids what time it is, the oldest responded “Bourbon O’Clock”…. God **** right!

Thank you! I’ve been high proof neat for a few years now…started in Seattle at Some Random Bar - great selection, great food and solid people. Story time: The owners spent a lot of time in Florida. Specifically in the hospitality industry in the 305… Kendall, Gables, Pinecrest. I know this...

A few drinks with friends at a meeting.

I could get it for $299….if you want it.

I need to open a 1920 for the daily shelf. Good juice!

Walked in on a McKenna this evening at the local shop.