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Those Crab balls ain't no joke

Not off hand...I usually went to Charlies...but for Special occasions I went to Linda's LaCantina.

No....it was much better. Was the best affordable Steakhouse in Orlando for 25-30yrs....closed in 2012 I think.

I was hitting Berns in the 80s....Sooo much better then. @TheOriginalCane remembers Charlie's Steakhouse on OBT....Excellent steaks at a very reasonable price. Now closed unfortunately.

The Medium Italian Sub at Brocato's....Lock thread..

Ft Lauderdale has Ridiculous Italian spots...but as far as Pizza (what your used to in the N.E) forget it....some spots are good...but pale in comparison to N.Y/PA/NJ Pizza.

@Damiencane86 ...tell me you hit Brocato's

I lived off of Ulmerton (which is Largo) in 1985-1986...worked in Pinellas Park (66th Ave N)

Go to Brocato's...."Warning" their Sub sizes are Small...Medium...and Large...The medium is wayyy more than enough. Get a Med Italian and Thank me later.

Nothing like it was back in the day. I've eaten there a dozen times.

Brocato's.....Trust me

Go to Brocato's on E. Columbus Dr...Thank me later.

With the yeast portion of making dough, it comes down to "Dry Yeast"...or "Yeast" that was added to water, and allowed to bloom. Also, Honey is a major factor in making Pizza dough....God only knows how much I've made in my life.

There's even quality Barbecue in NYC....Has been for awhile.

Di Fara's and John's on bleeker are insane....Lol at Portnoy....dude is a 100% f-ing clown.....

Italy's pizza is wayyyyyyy different than Americas....I'm Italian (mother born in Calabria).....

Lucali and Totonno's are the best. Lombardi's is America's 1st pizzeria (touristy now) but Totonno was Lombardi's original pizza maker before going off on his own and opening Totonno's in Coney Island.in the early 30s

It's really not only NYC water (best in the US...straight from Niagara falls) but the type of oven means as much. You cannot have a Coal fired oven in NY.....Been outlawed....unless you're grandfathered in.

It's not......it's a friggin casserole......Lol at ANYONE who thinks Chicago Pizza being better than NYCs....Even New Jersey's pizza lays waste to that crap.