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I'm not so self pretentious to care what a person drinks with their food. People 9 out of 10 will drink what they like. I'm a Bourbon guy and will have one with pasta or seafood. I couldn't give a 2 ****zs what anybody thinks. FYI the wine business exploded when they stopped with all that...

First, I'd like to applaud the Chef for refusing to Fuc up a ribeye. I remember when I wouldn't eat puzzie, but when I did, I did it on all special engagements. Next step is to get you to eat your veggies.