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Dude, last Christmas we stayed out in Utah. The owner of our cabin was also the owner of a bison farm right next-door. The bison pastured out there and were slaughtered and packed in the same facility. We literally walked from our cabin to the Facility (in the snow) and purchased a ton of bison...

Not as fatty as a traditional prime ribeye. However, bison tends to be very tender so although you lose some fat, it doesn't compromise on the taste/texture. It's a great option if you can find it locally. It's a little leaner than cow so a better option if you want to eat better (although the...