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Beautiful evening to smoke some bbq chicken...

Lazy monday dinner on the travel grill... Shout out to Aldi for the brats, not exactly the same I ate on volksmarches many years ago but they did bring back memories. Most stateside brats are not legit ime.

Tried some smoked split ******* on the new tiny travel grill on sunday. They were delicious.

First cook on a new travel grill. Carnitas about to be wrapped...

I have a ton - all given to me by my mom. She and her friend used to make annual pilgrimages to WV for outlet sales lol.

Second leftovers dish: smoked pulled pork egg-rolls.

So many options with left over pulled pork... tonight - nachos! With homemade avocado crema hit with a dash of fresh thai chili.

Sunday butt...

Couple rotisserie chickens from Saturday!

Galbi short ribs.

Miss the AA pics, but here's leftovers for breakfast...

Work-from-home-days are the best days. Midway through the cook. Sauced. 15min before pulled. Not the worst smoked bbq chicken I've had!

About 10 hours from plating but yeah...I'll post an after action.

Not very flattering, garnished with bacon crumbs.. but it was delicious!

Jambalaya... I'll try to snag a finished photo. Unfortunately I've no garnish so it will probably be naked.

Only thing missing is the bacon frying in the dutch oven getting ready for the veg. Ya'll know what's about to go down...

"Friday night pizza night" Lazy 5 hour dough, fresh-made anchovy sauce. It was edible but I'm a bit out of practice...

Korean-inspired spicy pork... cooked they way the bbq-gods intended... Happy sunday ladies and gents...

PICC line ftw!

What kind of sauce is that? A hibachi-style white sauce?