The lobster bisque had pieces, but not as many as pre-covid. The desserts were also awesome, white chocolate cheesecake and chocolate mousse cake. Bottle of wine was OSV red blend, never heard of it before but it was good.
Dinner was incredible, I had the best duck ever, the others had Halibut Picatta and Trout Almandine. I started with the Lobster Bisque, which was also superb. There are a number of great restaurants here, and Best Cellar is one of the best.