I’m not familiar with Berkeley but I’ve never had any Ethiopian food that I can remember. Torbogee typically is spicy, especially when you put a little fried pepper in it. Just gotta block out 30 minutes for the bathroom afterwards lol
Lol fair enough. I had a cessava leaf plate and a torbogee plate. Kinda hard for me to describe but sort of like a soup with different meats over white rice. Traditional African foods