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You find a butcher that hears that and says “you came to the right place”, send me an address. Some places have thick cutlets. Too thick. That ain’t the way IMO. Most real Italian places will take take the cutlet, put between 2 pieces of Saran Wrap, and pound it out with the smooth side of...

I figured. I could sense the Italian was strong in you from your posts over the years.

Bro, you ever role through Waterbury CT, you got a standing invitation with me. I’ll show you some Italian food that will make you start typing in lower case letters. My fam is off the boat. @SWFLHurricane knows his Italian food so I trust him too.

That looks delicious bro. Chicken parm? I like my cutlets pounded out like Jenna Jamison. Don’t get me wrong, I dig your food and alcohol pics. But you ever think about eating some salmon and asparagus with a tall glass of water?? Dang. Need to keep you around man. No bueno 😂😂😂