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Ed was mostly around on the weekends, not the weekdays. I love him, but there is a difference between a full-timer and a part-timer, no matter what one's background is.

Same job as he would have had at Miami.

Our new AD? He's a Big Whig...

Except you don't understand that the UM "restaurant" has gotten so big that we need more than one "chef". The days of one guy doing everything INCLUDING the newer/larger areas of NIL, recruiting support, scouting support, and consultants requires that we hire more chefs.

CanesInsight. Whoops, Manny Navarro READING CanesInsight.