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Yeah, that farmer’s market is legit. I can’t imagine there are any that are drastically more impressive. St. Louis is a ****hole in many ways, but I’ll always love that city.

The Hill has a few restaurants that can compete with most Italian from around the country. I’m probably biased after living there, but St. Louis is a really good food city. It doesn’t get the pub of the major barbecue hot spots, but it’s got the quality and quantity to compete.

Surprised no Taint or Mizzou