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Maybe time to try something else then?

For this batch I went with the original. Gosling's black seal run and Gosling's ginger beer. Next I'm going to try a ginger beer with more bite, like Fever Tree and I want Myer's Dark Rum, but the wife wants spiced, so I'm thinking Sailor Jerry's.

Ever tried Mrs. Peters? https://www.mrspeters.com/copy-of-our-story

Right now I'm drinking a Dark and Stormy. Half a can of ginger beer, twist of lime, top with dark rum. I could drink a gallon of these.

I've got a book full of recipes that's willing to take that bet.

I tried changing it to a cooking thread, but here we are.

Them's fighting words.

Nope, plain old charcoal grilled or au poivre. Most always au poivre. But carmelized onions are delicious on almost anything except maybe ice cream.

Honestly, I'm not a fan, but I know a lot of people are. Can't hold a candle to RJ Gator's back in the day.

You know I think the world of you, but as a friend I have to urge you to reconsider your position. I felt as you did for years, but then the wonder that is au poivre sauce entered my life. I wholeheartedly encourage you to try this simple sauce that takes steak from delicious to transcendent.

Seriously, if you're going pantsless, maybe the Abraham Lincoln isn't the best manscaping choice.

No, thank you for spending your 1000th post responding to me.

When I was kid over at my grandmother's house I'd take a stick and tie a crumpled piece of paper to it and dangle it in front of her cat. She'd bat at it and I'd pull it out of her reach. After a while she'd lose interest and walk away. My grandmother told me you have to let her catch it every...

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I just wanted to contribute so that @Paranos post would be off screen when I keep refreshing.

I'd love to have him here. That's all.

@IndayArtHauz is capricious and gives no quarter. I hope Jarrid Williams recognizes that.

It's not like the old days when threads got derailed by a few lines of the Humpty Dance.

I was going to blame you, but that wasn't the reason.