Search results

That's awesome. I probably grill/use Blackstone 15 days out of the month, sometimes more, even if it's just veggies or making breakfast, so i go through a fair amount of tanks. The beginning of February we got 16-20 inches of snow, once i had everything cleared i got the grill out that evening...

i like the convenience of propane especially when grilling in Pennsylvania winters... was unaware of Eggfests, will definitely look into that, thank you @JD08

so far i now have my Weber genesis, a 36" Blackstone, and a charcoal pig roaster. i think i'm forgoing the egg in favor of a wood pellet Pit Boss

Hearing that I'm picturing a rusty old grill with Sarah Mclachlan songs playing in the background...

I get the Weber to that, turn off the valve, then the burners. Let it sit, then cleanup is a breeze. However, I've always wanted an Egg. Had a Weber kettle, just wasn't using it here because of convenience. I grill year round in SE PA, so i need to clean my grill often...I'll grill in...

Just wondering, don't you do that often? I scrape the bottom, drip pan, grates, etc, frequently. Putty knife is perfect for it that's for sure. I have the older style Genesis(it's about 4 years old.) Probably get new upper grate/shelf for it next year but other than that it's a tank.