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This is the recipe I followed for the buccaneer chicken I find it delicious. And as for the kamado I have used it a few times but it gets super hot you have to stay on top of the temp.

Re: the weed/alcohol transition the bud saved my life I was a wreck working in nightclubs and partying and drinking every night. Now I’m a father a good husband and a hard worker and most importantly I maintain my relationships. Truly a life changer. Re: Brisket I’m no expert but I have done 5...

Love these threads! I have some Poulee Boucanee going in the smoker (west indian smoked chicken smoked over sugar cane), a cooler filled with Wakefield IPAs/7th Sun from Tampa/Plenty of Cigar City brews, a smoked brisket made Texas style and some Gelato budweeds.