- Joined
- Dec 19, 2014
- Messages
- 36,010
My Nonna made tortellini from scratch. It was ridiculously delicious. She'd spend all day making these things to have them eaten in minutes. It had a ground pork filling, but that's all I can remember. I had a very similarly flavored canneloni at the Italian restaurant in Epcot maybe 30 years ago.
So let me see your best tortellini or canneloni recipes and we'll see if we can find something close. I'm looking at you, @SWFLHurricane, even though your family is from Calabria and mine is from Verona.
So let me see your best tortellini or canneloni recipes and we'll see if we can find something close. I'm looking at you, @SWFLHurricane, even though your family is from Calabria and mine is from Verona.