Search results

Speaking of thread derailing, Feb 17th is approaching fast, see you guys at the titanic 👀

I’ll definitely check out the Franklin books. Appreciate the reference

In all honesty it’s a lot of experimenting. My first brisket was amazing, second was dry as ****. Then they’ve all been getting better from there, just little changes here and there to see what optimizes it’d now I have it locked in to a science, the only problem is that it’s an expensive and...

Nope. You wouldn’t be able to tell the difference in a taste test. No fuel taste because it’s simply just wood, just be willing to spend a bit on good quality pellets. I always buy bear mountain pellets

Yeah I like Malcom reed, but not for everything. I did do the jelly, I usually do strawberry jelly and it’s awesome I like mad scientist bbq a lot. He’s awesome.

Pellet, I don’t have the time to manage a fire lol

I think me and @Baba Yaga follow the same recipes 😂

Smoking a brisket is like doing heroin, your first brisket will be your best one and you’ll spend the rest of your life trying to make one that good again. @Baba Yaga can attest to this.