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I agree on Arzak. It wasn't bad but can't really remember anything I ate; food wasn't memorable. Lunch at Akelarre was much better. One place I didn't have time to try was Elkano. I've only heard good things about their grilled turbot.

Manresa is on my list but I don't make out to CA as much as used to.

JB's is also one of the best in New Smyrna. Dive seafood shack on the water but the rock shrimp with jungle juice and a beer is hard to beat after a day at the beach.

You’re lucky. He’s got a place in the Faena hotel on south beach but it’s nothing like that. I was suppose to head to Chile (Patagonia) at the end of the year for the eclipse and was planning on eating at one of his places but that’s probably not happening anymore.

Agreed. Francis Mallmaan says hello.

I know what you mean. When I was younger and Alinea first came on the scene I thought it was the best around. It was one of those places that pioneered the whole “molecular gastronomy“ cuisine here in the states. After having been there a few times along with similar restaurants over the years...

They do a dish where they take toro tartare, form it into a small ball, wrapped in thinly sliced avocado and roll it in puffed rice; drizzle it with yuzu and serve it in a chilled bowl. I think that one is on the menu. Typically don't order off the menu though. We usually just tell him to...

Ive gotten sick after Kabooki but it was because of the booze. Henry is good peoples. He just won a James Beard award. They still give chocolate cookies after the meal at Sushi Lola? Tori Tori has good yakitori. Lots of great places around there.

Kabooki on Colonial (sushi) Domu on Corrine (Ramen but their wings are the best; order them at the bar while you wait for your table) King Cajun (just down the street from Tako Cheena)

SANDWICH: Toss up between roasted lamb sandwich from Balthazar NYC, Ding’s crispy chicken sandwich from Houston’s and the lampredetto sandwich from Da Narbone in Florence STEAK: Asador Etxebarri in Spain, The Grill NYC PASTA: Lilia in Brooklyn SEAFOOD: depending on what you like any restaurant...