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  1. SWFLHurricane

    Too many chefs?

    Chefs????....You mean Pot Washers??
  2. SWFLHurricane

    Too many chefs?

    Sous Chefs run the show in a restaurant....
  3. SWFLHurricane

    Too many chefs?

    I beg your Pardon....(Btw...I slice my Garlic like that as well...So thin that it literally melts away in the Hot Olive Oil)
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