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So I made huli huli sauce today for the chicken thighs to marinade in overnight. In the food processor: 2 inch piece of ginger 3-4 cloves garlic 2 tsp ground mustard 2 tsp sesame oil 2 tbsp rice vinegar 1 tbsp sriracha 1/2 tsp black pepper 1/3 cup brown sugar 1/2 cup soy sauce 1/2 cup ketchup...

They use strawberry guava, which is related to mesquite. It's an invasive plant though. So even there wood choice makes it haole.

Lump charcoal is as close as I get.

I'm going to make another batch while thighs are still on special at Publix. I'll write a full recipe later this week.

I'm gorging myself on huli huli chicken tonight. This is easily my favorite chicken dish. I could eat it every other day.

No recipe?

I'd love to try a genuine yakitori shop. It's amazing what they do with simple chicken.

I find your offer acceptable.

Roger that. Don't be afraid of steak and kidney pie. A good one is absolutely fantastic.

I was last there over 20 years ago, so most places I know have closed, but in general: Fish and chips can be absolutely amazing. Avoid the fast food style shops, especially Mr. Cod. They find a way to make fish with a 10:1 breading to fish ratio. Bangers and mash is usually pretty good. They...

I just made ribs on the smoker seasoned with Plowboy's Yardbird rub and brown sugar that Ill put up against any restaurant anywhere. Served with cucumbers, onions, and sour cream for a side. Ask me what's for lunch tomorrow.

When I was a student (90-94) I had to drive past the Holsum bakery on my way home around 11 or so. The smell of baking bread was pure torture at that hour when I was hungry and had a 90 minute drive ahead of me.

Yu-Mi sushi in North Palm is my go to for sushi. Nowhere else I've been comes close.

Has anyone been to Jimmy Bear's BBQ in St Cloud?

Well, now we know that @brock works at the CDC.

That's my weekend plan right there.

That yellowtail almondine sauce recipe would make my year. I'm hoping to hit your place up for some of those mango habanero wings real soon.

Also called deckle.

I've been trying get a remote job for years. I've come close a couple of times, but it's never worked out.

I'm listening. I like catfish blackened and served over rice pilaf, but I'd like to hear more about serving it with grits.