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100% quick sear, and when we say quick were talking 20 to MAYBE 30 SECONDS. You will see it turn whitish in color, as soon as the edges turn that white color flip it to another side. I would use the tongs for flipping steak to dip your tuna . It gives you better control and your not poking holes...

Lets try another pic. Ok well this one worked. Well scratch that it didnt work, wtf is going on. Very odd my computer is literally logging off when I tried to attach the pic I have of the finished fish. Well this pic finally went thru. you can use this mayo recipe for trout and reds as well...

Well trying to add another pic and my computer is logging off when I try and attach the pic, very weird.

Not Caneorlando but I got you covered. Turn oven to broil. Take your oven rack and place it at the top slot. Put some foil on a cookie sheet, this is just for cleanup. Pat dry your fish and place on foil. Next step is to cover top and even sides of your fish with Mayo. Now dont go using any...

Is it hard to get around with language barriers. I want to go and just experience the city but im afraid of not being able to get by.

I have to say I haven't had a lot of oyster Rockefeller but Kress chop house in Dt Orlando is simply amazing. If theres better it cant be by much. I crave that stuff, Its stupid good.

Bro I see a person who I assume is the owner. I give him the look like hey I want to ask you something. He ask how's everything. I say are you the owner and he is. I tell him I was sent by another high end chef who highly recommended the place. He says who's that. Well I dont know your name so I...

Food was great.

Pics to come.

About to give this place a shot. Canes in Orlando highly recommend.

Yes I know thats why when your suggesting it im listening. Chicken parm it is.

By the way if you ever go to pho Vinh get the #100 with clear egg noodle. Add some sriracha and some hosin for that sweet and heat combo. I use to be a little Saigon guy but last few times its been off. The broth for the pho has been bland and the fried spring rolls come out warm and soft, not...

I just looked up the menu. Theres a pic of the front of the bldg. lol . Yep been by it so many times and never thought to try it. I love veal and chicken Parm so that will be one of my first dishes. Thanks for the recommendation.

looked killer.

Hey this is right next to Pho Vinh correct ? if so ive driven by it 10,000 times or more and never knew. Man thanks for the info I will 100% be going soon. Hey since were talking primrose dr area have you tried stachios (spelling). If not go check it out, place is legit and the family are so...

Man I love mushrooms in my Alfredo. Nice big shrimp as well.

Just a heads up on bubbaLous. The owner sold all the locations minus the original one off of Lee road. The one on Alafaya closed because the quality off meat was horrific. I was wondering why I was getting messed up every time I ate there and once I found out about the sale things made sense...

Whats your go to meal at Garlic.

Man thats all I keep hearing. Maybe ill take my brother for his bday. Whats your go to dish.

Man I hate PF Changs. lol .